Quality and Nutritional Status of Fresh-Cut Tomato as Affected by Spraying of Delactosed Whey Permeate Compared to Industrial Washing Treatment
نویسندگان
چکیده
منابع مشابه
Optimization of application of delactosed whey permeate treatment to extend the shelf life of fresh-cut tomato using response surface methodology.
Optimization of delactosed whey permeate (DWP) treatment for fresh-cut tomato was accomplished by evaluating different quality, nutritional and microbial markers. Response surface methodology was applied to obtain polynomial model equations. DWP concentration (0-5%) and storage (0-10 days) were used as independent factors in order to optimize the process. The analyses showed that increases in D...
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The effects of calcium chloride washings and passive or active modified atmosphere packaging (MAP) on the keeping quality of fresh-cut tomato (Lycopersicon esculentum Mill., cv. Durinta) were investigated. Fresh-cut tomatoes were washed in chlorinated water (0.7 mM) with and without CaCl2 (0.09 M). Slices were placed in plastic trays, sealed with perforated or non-polymeric films and stored at ...
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Abiotic stress potential has a significant impact on quality and nutritional status of fresh cut fruits and vegetables. However, very little work has been directed to defining and documenting the abiotic stresses that occur during fresh cut processing, packaging and storage. Many indicators can be used to infer impact of abiotic stress such as discolouration (e.g. browning of fresh-cut surfaces...
متن کاملThe effect of delactosed whey permeate on phytochemical content of canned tomatoes.
The effect of delactosed whey permeate (DWP) treatment on antioxidant and phyto-chemical components of canned Irish plum tomatoes were investigated. Tomatoes were sterilised for 5 min (F(0)) at 120 °C and stored for 6 months. The DWP treatment retained significantly (p<0.05) higher levels of ascorbic acid and lycopene of tomatoes. The antioxidant activity of DWP treated tomatoes was higher (7%)...
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ژورنال
عنوان ژورنال: Food and Bioprocess Technology
سال: 2011
ISSN: 1935-5130,1935-5149
DOI: 10.1007/s11947-011-0623-6